Reviews and Ratings for Knives of Alaska Coho Fillet Knife 8.5" 440C Bead Blast Blade, Black Santoprene SureGrip Handles, Black Nylon Sheath - 00086FG

Knives of Alaska Coho Fillet Knife 8.5" 440C Bead Blast Blade, Black Santoprene SureGrip Handles, Black Nylon Sheathrated 4.667 stars out of 5 (3 reviews)
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Knives of Alaska Coho Fillet Knife 8.5 inch 440C Bead Blast Blade, Black Santoprene SureGrip Handles, Black Nylon Sheath

 

Price: $68.79

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Knives of Alaska Coho Fillet Knife 8.5" 440C Bead Blast Blade, Black Santoprene SureGrip Handles, Black Nylon Sheath
rated 5 stars out of 5
Bbbypsi
Ypsilanti, MI
Sep 19, 2018
Pros: Materials, Handle Material, Blade Material, Finish, Weight, Overall Quality, Blade Sharpness
Cons: Sheath/Scabbard, None
Fantastic
Use this knife for filleting steelhead,King salmon aka Chinook,coho & walleye fishing the great lakes. It keeps it's edge really good & are super sharp. I bought the combo with the knives of Alaska Coho here & the steal header which is 6 inches long. Interesting this is both made of same steel 440C but the longer blade the one here is more flexible & the steelheader is a bit more stiff. Both are fantastic. If you do not want to sharpen your own then send it to Knives of Alaska they will sharpen it for you send it back (will take about 3 weeks). Sheath could be a bit better is only complaint.
Knives of Alaska Coho Fillet Knife 8.5" 440C Bead Blast Blade, Black Santoprene SureGrip Handles, Black Nylon Sheath
rated 5 stars out of 5
Duke
Alaska
Dec 27, 2019
Pros: Blade Material, Blade Sharpness, Handle Material, Weight, Overall Quality
Cons: None
Best Fillet Knife!
I guide in Alaska for salmon. I fillet 30-60 fish a day everyday for 3 months. I got this knife in 2009 and I still use the same original one I bought 10 years later. I do a good sharpening once a year, and hone it daily while I use it.
Knives of Alaska Coho Fillet Knife 8.5" 440C Bead Blast Blade, Black Santoprene SureGrip Handles, Black Nylon Sheath
rated 4 stars out of 5
Ray P
Pennsylvania
Jan 06, 2020
Pros: Finish, Overall Quality, Weight, Blade Material, None
Cons: Sheath/Scabbard, Blade Sharpness
Very Good Knife
I bought one of these 6 years ago and use it to clean King, Coho salmon and Steelhead caught on Lake Ontario and Tributaries. I do like this knife as It holds a decent edge and the handle makes the knife balanced and comfortable to use. I wish however the blade had a little more meat on it. When cleaning a big fish 20+ pounds it is a little lite. Also the sheath is a little cheep for the price.