Pros: Weight, Ease of Opening, Handle Material, Pocket Clip, Blade Material, Overall Quality, Blade Sharpness
Cons: None
Great
Excellent knife for use in the office, sharp and hard steel. Especially light, comfortable and small. Very elegant
Reviews and Ratings for CJRB Cutlery Small Feldspar Folding Knife 3" D2 Stonewashed Drop Point Blade, Contoured CNC Machined Black G10 Handles - J1912S-BKC
(3 reviews) 4 out of 5 stars
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Customer Reviews
Ramus
IllinoisNov 19, 2021
William A.
Middlesboro, KyNov 22, 2020
Pros: Handle Material, Pocket Clip, Blade Material, Overall Quality, Blade Sharpness
Cons: None
Quality edc at a low price
I bought this knife because of its D2 steel and low price. I cut a lot of paper, tape, and cardboard in my work and string, rope and straw and such . It deploys easily for me. The initial detent is fairly strong but once the blade gets moving, it pops right open. Came hair popping sharp and has remained so after a lot of paper cutting. It is comfortable in the hand and the pocket and deploys, for me, pretty easily. Bearings are slick and smooth. It's not custom quality but it looks good and I like it. Oh. It locks up real tight.
Andrew
Silverdale, WAAug 26, 2020
Pros: Weight, Handle Material, Blade Material, Blade Sharpness
Cons: None
Mixed Bag
The CJRB small Feldspar is my fourth knife by CJRB, and the first sub 3" knife from this company. Given how much I enjoyed the other three CJRB knives I own, I had high hopes for this one. It checks a lot of boxes: great blade material, grip material, price, and size. I have a blade length restriction at my work and can't have a knife with a blade over 3". I had intended for this to become my EDC knife. Yes, 'had' intended... What kills this knife is the amount of pressure on the thumb stud that is required to deploy this knife. Once the blade finally deploys, your thumb chases the blade and often comes close - or does - contact the blade edge. The design of this knife is almost dangerous. Unfortunately, instead of being an EDC knife, it will get put back in its box and forgotten about.
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Close-up of hand holding knife, opening or unsheathing knife, and then closing or sheathing knife.