Pros: Weight, Handle Material, Overall Quality, Blade Material, Sheath/Scabbard, Materials, Finish, Blade Sharpness
Cons: None
This is a Great Knife!!!
I bought 2 of these knives after reading an article on outdoor survival. As recommended in the article, I ground 1/8 inch off the tip of the blade and put an axe bevel on the new tip. I was actually able to cut down a 4 inch sapling by batoning it into the trunk and working it back and forth. It's light weight, rugged and takes up little space in a backpack or survival kit. The carbon steel blade easily takes and holds a razor edge. A super value.