Pros: Sharpness, Material Quality
Cons: None
Reviews and Ratings for Shun DM0743 Classic Boning/Fillet Knife 6" Blade, Pakkawood Handle
(4 reviews) 5 out of 5 stars
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Customer Reviews
Tolo B.
Jul 07, 2014
Damon S
Porter, TxApr 02, 2015
Pros: Sharpness, Sharpenability, Material Quality, Overall Quality
Cons: None
Favorite knife
This is my favorite goto knife. That being said this is not a knife for beginners. The point is very sharp and the blade is very thin. The blade is so thin the knife can break rather easy so if you toss your knives in the sink or dishwasher this is probably not for you. If you baby your knives and enjoy a very good knife this is it! I use it for everything, chopping carrots to deboning whatever. The handle is not round but swells out slightly on the sides for a good grip.
David H
Colorado Nov 10, 2012
Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction
Cons: None
I am a culinary student, I have purchased the shun 6 inch boning knife because I have always wanted a high end curved knife. This knife is so much more than what I expected, it's looks and function ability exceed any knife I have ever used, I have spent a few years working in packing houses, so I know the importance of having a good knife. Also, when the Chef instructors at my school got the chance to handle my knives, they were equally impressed. Overall, these are the best knives money can buy. I am not sure about the durability of it yet, as I have not used it for too long, but it appears to be quite durable so far.
Bobd
Mesa, AZJan 06, 2015
Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction
Cons: None
Remarkable Knife
This knife is not only razor sharp it is beautiful. Its balance and cutting ability are second to none and perfect for boning and fillet chores. I particularly like the upturned point for boning but be careful, it’s so sharp you need to be aware of it's location at all times. I cannot make any comments about long term use yet but I will when it is appropriate.