Pros: None
Cons: None
Exceptional knife
Have enjoyed this knife for over a year. It is as functional as it is beautiful and still looks and works as new. These knives are designed with thin blades for slicing but are strong enough for other uses as well. I would avoid heavy chopping with them I use thicker blade knifes for that in my kitchen. A Few passes with the honing steel is all it takes to keep them razor sharp. I have the pairing knife and the curved blade fillet knife and recommend them as well.