Pros: Handle Material, Pocket Clip, Blade Sharpness
Cons: None
Did the trick
I just used the Fish & Bone to fillet a meal's worth of sunfish, and it worked like a charm. Tip of the knife is perfect for those initial cuts along the backbone, and I even skinned the small fillets with ease and without waste. Blade is flexible enough to get that done, but not too flexible where it feels fragile. I personally find it easier to work with a firmer blade anyway. Not sure how it would fair on bigger fish, but for panfish it was perfect. All it took was a quick touch-up afterwards on a ceramic stone, and it was back to its initial sharpness. For a folding fillet knife, it's a good deal.