Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
Great Knife!
Great knife, great price. Been using them all my life.
Reviews and Ratings for Old Hickory Boning Knife 6" Carbon Steel Blade Wood Handle USA Made - OH726
(10 reviews) 4.7 out of 5 stars
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Customer Reviews
Dickie
Bedford In.Nov 13, 2017
Ot
MassachusettsApr 28, 2026
Pros: Construction, Design, Durability, Material Quality, Overall Quality, Sharpenability, Sharpness
Cons: None
Excellent quality for the price - love all my Old Hickory knives
My second Old Hickory knife, and again the build is solid, dependable, and high quality. The blade steel sharpens well and holds an edge. Be sure to dry throughly and treat the carbon steel with a little oil to prevent rust. I feel like I am getting more than my money's worth with every Old Hickory knife. Good temper and grind for a kitchen knife.
Charles Pe
LouisianaDec 26, 2013
Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
Best knife I have ever had
I used mine for most small cutting jobs I am sad to say that mine broke after many years of reliable service, I wan another one just6 like it
Tom L
pds wisconsinAug 23, 2016
Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
6" BONING
BBQ MEAT PREP
Twinstick
Western NY StateNov 17, 2010
Pros: Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
Great knife
Made in America, full tang, priced right. Not very sharp. In about 30 min I had it shaving hair.
James Wr
MissouriDec 23, 2013
Pros: Sharpness, Overall Quality, Construction
Cons: None
6" Boning knife
What a great kitchen knife, especially for the money. Cutting up whole chickens is what I bought it for and it does it well. The knife came sharp.
Carolyn
nova scotiaJan 24, 2013
Pros: Sharpness, Sharpenability, Material Quality
Cons: None
I tried mine cutting a non cooked roast .it cut throught it like it was butter. I haven`t even sharpened it yet.
Alienalloy
The Great SouthwestMay 25, 2010
Pros: Sharpness, Sharpenability, Durability
Cons: None
Durable and holds an edge
You can pay much more for a knife and not get as much. Stainless steels are convenient in that they are less prone to rust but they are harder to sharpen and generally don't keep an edge as long as the 1095 carbon steel in this knife. I recommend this steel to anyone willing to clean and dry the knife after use. Is that too much to ask? If it is, go get a sleek modern stainless knife most likely made in China probably for more money.
Andrew S.
Portland, MEDec 31, 2013
Pros: Sharpenability, Overall Quality
Cons: Sharpness
love it.
Good looking knife. I like the stamp marks in the blade. The handle is comfortable. It could be a bit sharper but it is easily fixed with a stone.
Russ S
Navasota, TXJan 09, 2015
Pros: Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
Deer Processing
I bought this knife to process meat for sausage making. It is a hard carbon steel blade so no shiny stainless here. Blade will discolor. But that doesn't bother me. With a little time on a sharping stone this knife is Sharp, and the blade is stiff. For the price I can live with having to use a brillo pad to clean the blade.