Old Hickory Boning Knife 6" Carbon Steel Blade Wood Handle USA Made - 7000

$11.95

MSRP* : $13.50 | You Save* : $1.55 (11%)
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Description
OH72: Old Hickory Boning Knife 6" Carbon Steel Blade
Ontario Knife Company

American Handcrafted. This cleaver has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish.
Features
  • First introduced in 1924, the Old Hickory knives are the most venerable product line still in active production. The Old Hickory knives feature a hardwood handle secured with brass compression rivets to high carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
Specifications
  • Blade Material Carbon Steel
  • Overall Length 10.75 in (27.3 cm)
  • Blade Length 6.25 in (16 cm)
  • Blade Thickness 0.1 in (0.25 cm)
  • Blade Color Silver
  • Grind Full Flat Taper
  • Edge Type Plain
  • Hardness 53-58 HRC
  • Handle Color Brown
  • Country of Origin United States of America

UPC Code: 071721070009

Wood Handles
Wood Handles Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
Made in USA
Made in USA This product is USA born and raised.
Old Hickory Boning Knife 6" Carbon Steel Blade Wood Handle USA Maderated 4.667 stars out of 5 (9 reviews)
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Old Hickory Boning Knife 6" Carbon Steel Blade Wood Handle USA Made
rated 5 stars out of 5
Dickie
Bedford In.
Nov 13, 2017
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Great Knife!
Great knife, great price. Been using them all my life.
Old Hickory Boning Knife 6" Carbon Steel Blade Wood Handle USA Made
rated 5 stars out of 5
Tom L
pds wisconsin
Aug 23, 2016
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
6" BONING
BBQ MEAT PREP
Old Hickory Boning Knife 6" Carbon Steel Blade Wood Handle USA Made
rated 4 stars out of 5
Russ S
Navasota, TX
Jan 09, 2015
Pros: Design, Construction, Material Quality, Sharpenability, Overall Quality, Durability
Cons: None
Deer Processing
I bought this knife to process meat for sausage making. It is a hard carbon steel blade so no shiny stainless here. Blade will discolor. But that doesn't bother me. With a little time on a sharping stone this knife is Sharp, and the blade is stiff. For the price I can live with having to use a brillo pad to clean the blade.
Read all 9 Reviews »

 

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