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I Had this knife in AUS 8 and loved the slim profile in pocket. I used to EDC a mini Recon 1 but it was always getting caught on things: rugged but bulky. Not this baby. And in D2 steel? Yes please! This knife came razor sharp out of the box. This much pocket folder at the pricepoint is an answer to prayers. 2-1/2" is perfect in my opinion for a pocket EDC for opening parcels and general use. The biggest challenge is figuring out how to accurately sharpen the hard D2 steel. Time to research a good sharpening system.
Zancudo Folding Knife 3" Stonewashed D2 Blade, Black FRN and Stainless Steel Handles, Designed by ESEE
Esee Zancudo 3inch stone washed blade, frn and stainless steel handle
I have the papa Esee knife with similar design but in a much more compact way. Just under 3 inch, almost spear, drop point blade shape. Compact but hand filling for me. Ego's is so pleasing. The handle finger choil is perfect for comfort. I've been watching these for years waiting patiently for a price drop. I finally got my wish and its living now, in my pants pocket. Everything about it's simplicity, attracts my attention. Excellent EDC knife. Dressy, casual or sweats, this knife is perfect. Icon Classic even. 👍🏼👍🏼
Zancudo Folding Knife 3" Stonewashed D2 Blade, Black FRN and Stainless Steel Handles, Designed by ESEE
William
colorado
Jan 30, 2018
Pros: Weight, Pocket Clip, Overall Quality
Cons: None
ESEE ZANCUDO
purchase specific intentions everyday pocket knife...complete utilitarian functionality and classically elegant aesthetics!!!
Zancudo Folding Knife 3" Stonewashed D2 Blade, Black FRN and Stainless Steel Handles, Designed by ESEE
Rc
Washington
Nov 23, 2017
Pros: Weight, Ease of Opening, Blade Material
Cons: Handle Material
Good inexpensive edc
Nice everyday carry, not worried about using it, or losing it. Came with a couple chips on the blade, but sharpened it out. Don't really care for the plastic handle, and wish both sides were covered. Could use more jimping. Great blade for the price.
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Close-up of hand holding knife, opening or unsheathing knife, and then closing or sheathing knife.
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