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Pros: Blade Material, Blade Sharpness, Finish, Handle Material, Materials, Overall Quality, Weight
Cons: Sheath/Scabbard
Road hard but not put up wet!
This fixed blade knife is good for anything from cutting up steak or chicken to cleaning a deer or a hog. I have one in the house I use for everything. Sharpens easy due to the high carbon properties in the blade and will hold an edge as long as it's cleaned and put up properly after use. Clean after every use and don't let moisture get to it and settle in the carbon steel and you'll have a knife to last a lifetime. Buy yourself a good sheath and a sharpening stone for it and your set.