Svord Kiwi Puukko Fixed 4" 15N20 Carbon Steel Blade, Black Polypropylene Handles, Leather Sheath - KPUKP-BLK
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$45.99

MSRP* : $60.35 | You Save* : $14.36 (24%)
rated 5.0 stars out of 5 Read 1 reviewWrite a Review
Part #: SVOKPUKP | Svord Knives
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Description

SVOKPUKP: Svord Kiwi Puukko, Black Polypropylene

Svord

The Svord Kiwi Puukko knife features a 4" 15N20 high carbon steel full tang blade and the same black polypropylene handles found on the Peasant knife. The simple black leather drop sheath includes a PVC loop in addition to the belt loop which could house a fire steel and make this knife an excellent survival tool.

Blade is individually hardened and tempered using a unique heat treatment process. Blade is hand ground with a water cooled stone to produce a convex razor edge. Designed and produced by Bryan Baker.

Specifications

  • Blade Length: 4.0"
  • Handle Length: 5.125"
  • Overall Length: 9.125"
  • Blade Material: 15N20 High Carbon Steel
  • Blade Thickness: 0.095"
  • Blade Style: Puukko
  • Blade Grind: Convex
  • Handle Material: Black Polypropylene
  • Sheath Material: Leather and PVC
  • Weight: 3.8 oz.
  • Weight with Sheath: 7.3 oz.
  • Designer: Bryan Baker
  • Made in New Zealand

UPC Code: 9421903537744

Related Categories

Svord Knives, Svord Kiwi Puukko Series, 15N20 Blade Steel, Zytel Handle Material, Fixed Blade Knives, Fixed Blade Knives Hunting, Made in New Zealand, Bryan Baker

Badges

Product Handle Badge: Zytel Handles
Product Sheath Badge: Leather Sheath

Customer Reviews

Svord Kiwi Puukko Fixed 4" 15N20 Carbon Steel Blade, Black Polypropylene Handles, Leather Sheathrated 5.000 stars out of 5 (1 review)
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Svord Kiwi Puukko Fixed 4" 15N20 Carbon Steel Blade, Black Polypropylene Handles, Leather Sheath
rated 5 stars out of 5
Rick
 Quitman, Ga
Nov 30, 2023
Pros: Blade Material, Blade Sharpness, Finish, Handle Material, Materials, Overall Quality, Weight
Cons: Sheath/Scabbard
Road hard but not put up wet!
This fixed blade knife is good for anything from cutting up steak or chicken to cleaning a deer or a hog. I have one in the house I use for everything. Sharpens easy due to the high carbon properties in the blade and will hold an edge as long as it's cleaned and put up properly after use. Clean after every use and don't let moisture get to it and settle in the carbon steel and you'll have a knife to last a lifetime. Buy yourself a good sheath and a sharpening stone for it and your set.