Pros: Blade Material, Blade Sharpness, Finish, Handle Material, Materials, Overall Quality, Sheath/Scabbard, Weight
Cons: None
Beautiful Coating
I used it only for food preparations, because the blade is so beautiful I don't want to hard use it yet. The Tungsten coating is like no other knife I've had, and is stunning. I imagine like most all knives, once you start beating on it the coating will certainly change. However, I am thinking of keeping this as a light use knife to preserve the coating. The handles are indeed a bit harsh feeling (not a bad thing), but in certain instances could be problematic. I am going to carve some new dark Ironwood scales to class it up a bit. Love the full tang, coating, and sheath.