Benchmade Kitchen Knives

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An edge so telling it's in the name (pronounced "prestigious") is nothing less than a redefinition of the finest in kitchen cutlery. A throwback to purity of design yet fashioned with a progressive appreciation of modern age materials and technologies for their premium performance qualities.

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Benchmade Station Knife Fixed Blade 5.82" CPM-154 Stonewashed Clip Point Blade, Tan Richlite Ha… our price: $350.00
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Benchmade 3 Piece Kitchen Knife Set, CPM-154 Stonewashed Blades, Maple Valley Richlite Handles … our price: $900.00
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Benchmade 3 Piece Kitchen Knife Set, CPM-154 Black DLC Blades, OD Green and Black G10 Handles our price: $900.00
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Benchmade Station Knife Fixed Blade 5.82" CPM-154 Black Clip Point Blade, OD Green G10 Handles … our price: $350.00
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Benchmade Chef's Knife Fixed Blade 8.17" CPM-154 Stonewashed Drop Point Blade, Tan Richlite Han… our price: $400.00
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Benchmade Chef's Knife Fixed Blade 8.17" CPM-154 Black DLC Drop Point Blade, OD Green and Black… our price: $400.00
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Benchmade Paring Knife Fixed Blade 4.12" CPM-154 Satin Utility Blade, Maple Valley Richlite Han… our price: $250.00
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Benchmade Paring Knife Fixed Blade 4.12" CPM-154 Black DLC Utility Blade, OD Green G10 Handles … our price: $250.00
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Benchmade Master Utility Knife Fixed Blade 6.83" CPM-154 Satin Utility Blade, Maple Valley Rich… our price: $350.00
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Benchmade Master Utility Knife Fixed Blade 6.83" CPM-154 Black DLC Utility Blade, OD Green G10 … our price: $350.00
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Benchmade Kitchen Knives FAQ

Benchmade Benchmade Kitchen Knives utilize premium CPM 154 powdered metallurgy steel and ultra-thin geometry to deliver professional-grade performance. This series features a variety of specialized tools, including the versatile Station Knife hybrid and complete culinary sets.

What steel is used in Benchmade kitchen knives?
Benchmade uses CPM 154, which is a powdered metallurgy version of 154 CM stainless steel. This material is significantly tougher than standard 154 CM, allowing the blades to be ground very thin while maintaining the edge stability required for high-performance slicing.
What is the Benchmade Station Knife?
The Station Knife is a hybrid design that combines the tip of a Bunka, the height of a Chinese cleaver, and the rocking belly of a chef's knife. Its 5.82-inch blade is intended to be a versatile, compact alternative to a full-sized chef's knife for various prep tasks.
What handle materials are available in this series?
The series offers two primary handle configurations: Richlite with G10 bolsters and brass ring accents, or a rugged two-tone G10. The G10 versions are often paired with a black blade coating, while the Richlite models typically feature a clean satin finish.
How do Benchmade kitchen knives perform on a cutting board?
These knives feature a full flat grind and are ground exceptionally thin behind the edge to act like a kitchen scalpel. The handles are specifically shaped to facilitate a comfortable pinch grip, and the blade profiles are designed to provide a smooth rocking motion that is not clunky during use.
How should I maintain Benchmade kitchen cutlery?
It is important to keep these knives clean and dry, especially around the handle assembly where there are several joints and crevices. For more information on maintaining premium tools, you can explore our Top Rated Cutlery collection.
What is the price range for these kitchen knives?
Individual knives like the Station Knife generally start around $340, with coated versions in the $425 range. For those looking for a complete solution, three-piece sets including a chef's knife and utility knives are available for approximately $900 to $1,100.