Spyderco Murray Carter Wakiita

Portions of the following content are served by a 3rd party. If you have accessibility or usability difficulties related to this 3rd party content, please call 800.338.6799.

The Spyderco Murray Carter Wakiita kitchen knife series represents the second tier of Spyderco’s acclaimed Murray Carter Collection, embodying the essence of the journeyman chef. This series showcases Murray Carter's highly refined designs, featuring solid stainless steel blades that deliver exceptional performance in the kitchen. With a perfect blend of artistry and functionality, the Wakiita knives are crafted for culinary enthusiasts who appreciate precision and quality. Elevate your cooking experience with these elegantly designed tools that reflect the craftsmanship and dedication of a master knife maker.
5 results
Spyderco Murray Carter Wakiita Series Bunka Bocho Knife 7.75 " CTS-BD1N Blade, Black G10 Handle…Retail price: $268.00, our price: $201.00
$268.00
$201.00
Save 25%
rated 3 stars out of 5 (2)
ADD
In Stock
Free
Quality
Spyderco Murray Carter Wakiita Series Nakiri Knife 7.29" CTS-BD1N Blade, Black G10 HandleRetail price: $256.00, our price: $192.00
$256.00
$192.00
Save 25%
rated 5 stars out of 5 (1)
ADD
In Stock
Free
Quality
Spyderco Murray Carter Wakiita Series Petty Knife 4.52" CTS-BD1N Blade, Black G10 HandleRetail price: $176.00, our price: $132.00
$176.00
$132.00
Save 25%
rated 0 stars out of 5
ADD
In Stock
Free
Quality
Spyderco Murray Carter Wakiita Series Funayuki Knife 6.28" CTS-BD1N Blade, Black G10 HandleRetail price: $208.00, our price: $156.00
$208.00
$156.00
Save 25%
rated 0 stars out of 5
ADD
In Stock
Free
Quality
Spyderco Murray Carter Wakiita Series Gyuto Knife 10.08" CTS-BD1N Blade, Black G10 HandleRetail price: $292.00, our price: $219.00
$292.00
$219.00
Save 25%
rated 0 stars out of 5
ADD
In Stock
Free
Quality

About the Spyderco Wakiita Series

The Spyderco Wakiita series represents the journeyman tier of the Murray Carter collection, offering master-designed kitchen tools with solid stainless steel construction. These knives provide professional-grade cutting geometry while utilizing materials that are easier to maintain than traditional high-carbon steels.

What steel is used in the Wakiita series?
The Spyderco Wakiita series utilizes solid CTS-BD1N stainless steel for its blades. This material is chosen for its excellent balance of edge retention and corrosion resistance, providing a high-performance cutting experience that is more forgiving and easier to maintain than the high-carbon steels found in other collections.
How does the octagonal handle improve performance?
The octagonal-shaped black G10 handles are designed to fit the natural facets of the human hand, a design that has been highly evolved in Japanese cutlery. Spyderco rounds over the edges and polishes the G10 to ensure a comfortable grip that won't bite into the hand during long periods of use in the kitchen.
What is the difference between Wakiita and Itamae knives?
The Wakiita series serves as a more affordable, workhorse alternative to the Spyderco Murray Carter Itamae series. While the Itamae uses Super Blue laminate steel that develops a patina, the Wakiita series uses solid stainless steel and standard black G10 to deliver similar ergonomics and weight with better stain resistance.
Are Wakiita knives durable enough for daily use?
Yes, the Spyderco Wakiita series is specifically engineered for high-performance durability. Because it uses BD1N stainless steel, the blades can be ground with a very thin stock and edge without the brittleness often associated with high-carbon Japanese cutlery, making them less prone to chipping during standard food preparation.
What types of kitchen tasks can these knives handle?
The Spyderco Wakiita series includes a variety of traditional Japanese profiles, such as the Gyuto, meant for versatile culinary applications. These Spyderco kitchen knives are balanced for precision, featuring a flared handle for better control and thin blade geometry for effortless slicing.