Swiss Army Cheese Master Multi-Tool

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Part cheese knife, part fondue fork, this clever hybrid effortlessly slices through all sorts of cheese with ease.
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Victorinox Swiss Army Cheese Master Multi-Tool, Red Polyamide, 4.4" Closed our price: $68.00
$68.00
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Victorinox Swiss Army Cheese Master FAQ

The Victorinox Swiss Army Cheese Master is a specialized multi-tool designed for picnics and charcuterie, featuring a dedicated cheese knife and fondue fork. It combines traditional Swiss utility with specific tools for slicing, serving, and opening wine or beer.

What tools are included in the Swiss Army Cheese Master?
This multi-tool includes a dedicated cheese blade with a forked tip, a partially serrated main blade, a fondue fork, and a bottle opener. For beverage service, it features a corkscrew on the back, along with the standard Victorinox tweezers and toothpick stored in the red polyamide handle scales.
Does the Victorinox Cheese Master have a locking blade?
Yes, the main blade on the Cheese Master series is secured by a liner lock for added safety during use. Note that the lock has a left-hand bias, meaning you typically pull the locking bar toward you, often making it a two-handed closing operation for right-handed users.
What makes the cheese blade on this tool unique?
The specialized cheese blade features a plain edge for clean slicing and a blunted, forked tip designed to help lift and serve pieces of cheese. It is specifically engineered to handle various cheese textures that a standard pocket knife might struggle with.
Is the main blade on the Cheese Master serrated?
The primary blade in the Cheese Master series is partially serrated, with the serrations located toward the tip. This edge geometry is particularly effective for cutting through tough skins on summer sausages or other charcuterie items.
How large is the Swiss Army Cheese Master when closed?
The Cheese Master measures 4.4 inches in the closed position, making it a substantial but portable tool for outdoor dining. Its size allows for a full-sized handle that provides better ergonomics when slicing through firm cheeses or meats.