Benchmark Balisong Butterfly Knife 3.38" Clip Point Blade, Black Handles - BM007

$26.95

MSRP* : $39.95 | You Save* : $13.00 (33%)
Part #: BEBM007 | Benchmark Knives
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Description
BEBM007: Benchmark Butterfly
Benchmark
 
A well priced entry model in the world of balisongs, this Benchmark model features a 3.38" stainless steel blade and durable metal handles with an epoxy powder coat making it durable and light.
Features
  • Epoxy Powder Coat
  • Light and Durable
  • High Carbon Stainless Steel Blade
Specifications
  • Blade Length: 3.38"
  • Closed Length: 4.38"
  • Overall Length: 7.40"
  • Weight: 3.7 oz.
  • Made in USA

UPC Code: 000000196154

Steel Handles
Steel Handles Stainless Steel knife handles provide strength and durability and look and feel great.
Made in USA
Made in USA This product is USA born and raised.
Benchmark Balisong Butterfly Knife 3.38" Clip Point Blade, Black Handlesrated 3.000 stars out of 5 (1 review)
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Benchmark Balisong Butterfly Knife 3.38" Clip Point Blade, Black Handles
rated 3 stars out of 5
John
Minnesota
May 11, 2019
Pros: Handle Feel, Weight, None
Cons: Handle Material, Blade Material, Ease of Opening, Overall Quality
It’s OK
I’m a daily knife user and taxidermist by trade. I have several knives, but this is my first balisong. I wanted a lower middle grade knife to start and play with before I drop hundreds on one. The knife seems very solid and strong. The blade comes nice and sharp, but I can tell it’ll dull quickly. The textured coating feels nice and adds grip, but I dropped the knife once and it has 2 little chips already. The 2 big issues I have is it is very stiff and doesn’t swing freely. I’m assuming I’ll be able to work it awhile and that’ll loosen, but disappointing that I can’t practice properly yet because it’s not “broken in” yet. The 2nd issue is the back edge of the blade. It’s a raw edge stamped out of metal edge. They didn’t buff it down or nothing, so the back of the blade has 2 sharp edges that in my opinion shouldn’t be on the back of any balisong blade! I sanded the raw edges down and it’s ok now. So now that it’s sanded, as long as it does in fact loosen up with use and it doesn’t totally get all chipped up, it’ll be a decent knife.

 

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