Apogee Dragon Classic 8" Chef's Knife, Black Micarta Handles - DRGN-CHEF-0800

$157.00

Description

CWDRGNCHEF0800: Dragon Classic 8" Chef's Knife

Apogee Culinary Designs

If you appreciate a well-built tactical knife, you should really check out these Dragon kitchen knives by Apogee Culinary Designs.

These handcrafted Dragon kitchen knives feature nitrogen steel that has a Rockwell rating of 63. The steel allows the knife to take the famous Japanese edge but also gives you the legendary German strength. No chipping or defects!

The blades are constructed of one-piece High-Grade American BD1N Nitrogen Steel by Carpenter Technologies, hardened to HRC63. The handles are constructed of highly heat-resistant, FDA-approved, non-shrink Micarta, with stainless steel rivets and bolsters. These extremely sharp and durable knives are the perfect blend of quality craftsmanship and advanced American steel and technology.

Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets.

Specifications

  • Manufacturer Part Number: DRGN-CHEF-0800
  • Steel: BD1N Nitrogen Steel
  • Handle: Black Micarta
  • Blade length: 8"
  • Handcrafted in China

UPC Code: 854752008001

Related Categories

Apogee Culinary Designs, Apogee Dragon Classic Series, BD1N Blade Steel, Micarta Handle Material, Kitchen, Kitchen Chef Knives

Product Handle Badge: Micarta Handles
Apogee Dragon Classic 8" Chef's Knife, Black Micarta Handlesrated 5.0 stars out of 5 (1.0 review)
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Apogee Dragon Classic 8" Chef's Knife, Black Micarta Handles
rated 5 stars out of 5
Bill
Boca Raton, Fl
Mar 21, 2018
Pros: Sharpness, Material Quality, Construction, Durability
Cons: None
Great Knife
Loving my Yaxell Dragon Chef's Knife, Razor sharp out of the box and staying that way so far. Great hand feel, weight and balance.
Apogee Dragon Classic 8" Chef's Knife, Black Micarta Handles
rated 5 stars out of 5
Father Jay G
Pittsburgh Pennsylvania
May 15, 2016
Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
Great Steel!
This is my go-to knive. The steel is very hard and the handle fits well in my hand. It holds an incredible edge. It is a blend of American Steel and Japanese craftsmanship. It is a beautiful but not a fancy knife. It is designed to be used rather than looked at, like some knifes.I am a former steel worker. I know good still when I see it. As Benjamin Franklin once said no one makes a good knife out of bad still.This knife is made out of good Steel.