(Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
miyabi chef knife 8"
great knife very sharp great looking and it is going to get a lot of use , service was great as usual thanks
Zwilling J.A. Henckels Miyabi Kaizen 8" Chef's Knife, VG10 (CMV60) Damascus Blade, Micarta Handle - 34183-203
Special Price* :
$129.99
Our Price* : $169.99
MSRP* : $215.00 | You Save* : $85.01 (40%)
Part #: H34183203 | Miyabi Cutlery
Description
H34183203: Miyabi Kaizen 8" Chef's
Miyabi Kaizen by Zwilling J.A. Henckels Japan
8" chef's knife.
Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen - Japanese for "improvement' or "change for the better". This next generation of Miyabi knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship.
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. CMV60 is an alias of VG10 steel.
The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel.
The Katana edge is hand-finished with the traditional 3-step Honbazuke method. The angle of each blade is honed by an artisan to 9.5 - 12 degrees per side. The acute angle in concert with Honbazuke method yields scalpel-like sharpness.
The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap.
H34183203: Miyabi Kaizen 8" Chef's
Miyabi Kaizen by Zwilling J.A. Henckels Japan
8" chef's knife.
Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen - Japanese for "improvement' or "change for the better". This next generation of Miyabi knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship.
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. CMV60 is an alias of VG10 steel.
The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel.
- Hardening done in a state-of-the-art vacuum furnace
- Rapid-quenching to room temperature in seconds
- Cryogenic treatment at -321° F to enhance the corrosion resistance
Double Tempering to improve toughness
The Katana edge is hand-finished with the traditional 3-step Honbazuke method. The angle of each blade is honed by an artisan to 9.5 - 12 degrees per side. The acute angle in concert with Honbazuke method yields scalpel-like sharpness.
The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap.
Features
- VG10 (CMV60) super steel core
- 60 Rockwell hardness
- CRYODUR ice-hardened blade
- 65-layer
- Flower Damascus design
- Traditional 3-step Honbazuke hand-honed edge
- Black linen Micarta handle with mosaic pin, two red spacers and end cap logo
- Made in Japan
UPC Code: 806703
Badges
Made in Japan
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Micarta Handles
Micarta is a compressed layered composite sealed within a thermosetting plastic which creates a strong, attractive material that is impervious to water.
Customer Reviews
Matt S.
connJan 20, 2017
Jay
MontrealSep 06, 2016
Pros: Design, Overall Quality, Sharpenability, Construction, Sharpness, Material Quality, Durability, None
Cons: Sharpenability, Overall Quality, Sharpness, Construction, Material Quality, Design, Durability
Perfect knife.
Perfect knife.
Steveb
Switzerland Feb 04, 2016
Pros: Sharpness, Material Quality, Overall Quality
Cons: None
slice and dice like a pro....
If you are looking for a high end product to allow you to enjoy your culinary experience then look no further. This blade will not disappoint.A joy to cut with and sharp beyond belief with a wonderful ascetic appearance.
