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Pros: Blade Material, Blade Sharpness, Ease of Opening, Handle Feel, Lock Ease of Use, Lock Type, Overall Quality, Pocket Clip
Cons: Handle Material
Hogue Dela
Great EDC. Overall very satisfied. For the money the handle material could be better.
Hogue Deka ABLE Lock Folding Knife 3.25" CPM-MagnaCut Black Cerakote Clip Point Blade, Flat Dark Earth Polymer Handles, AXIS/Crossbar Lock - 24377
Part #: HO24377 | Hogue Knives
Description
HO24377: Deka ABLE Lock Folding Knife, FDE Polymer
Hogue Knives
Welcome to Hogue Inc., home to a proud family tradition of American quality and innovation since 1968. Every product is built in the spirit of fine craftsmanship, attention to detail, and complete dedication to the legacy of founder Guy Hogue. Fit, function, superior performance, and world-class design are hallmarks of the Hogue name.
The Deka folder features polymer handles with a variety of attractive patterns. The knife comes with modified Wharncliffe and clip point variations to fit your needs and tastes. The ambidextrous blade is easy to deploy thanks to the included thumstuds. The knife comes with the ABLE-Lock system that secures the knife while open or closed. This version has the clip point blade with a black Cerakote MagnaCut steel and an FDE coloring on the polymer handles.
Specifications
- Blade Length: 3.25"
- Closed Length: 4.25"
- Overall Length: 7.50"
- Blade Thickness: 0.094"
- Blade Material: CPM-MagnaCut Stainless Steel
- Blade Hardness: 62-64 HRC
- Blade Style: Clip Point
- Blade Grind: Flat
- Blade Finish: Black Cerakote
- Blade Treatment: Cryogenically Heat Treated
- Handle Material: FDE Polymer Scales with Crosshatch Texture
- Locking Mechanism: Ambidextrous ABLE Lock
- Pocket Clip: Tip-Up Reversible with Filler Plate
- Designer: Allen Elishewitz
- Weight: 2.1 oz.
- Made in the USA
UPC Code: 743108243770
Related Categories
Hogue Knives, Hogue Deka Folders Series, MagnaCut Blade Steel, Zytel Handle Material, Folding Knives, Folding Knives Axis/Crossbar, Made in USA
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Close-up of hand holding knife, opening or unsheathing knife, and then closing or sheathing knife.
