Kyocera Advanced Ceramics Revolution Santoku Knife 5.5" White Blade, Pink Handle - FK-140 SE

Description

KCFK140SE: Revolution 5.5" Santoku Knife

Kyocera Advanced Ceramics

Revolution Series - For slicing fruits, vegetables and boneless meats.

This pink-handled Santoku knife is featherlight and stays super-sharp. Plus, Kyocera Advanced Ceramics will donate $5.00 for the sale of each pink knife sold, with a guaranteed minimum donation of $10,000 to the Susan G. Komen Breast Cancer Foundation. Makes a wonderful gift.

Unrelenting Sharpness -- Ceramic's hardness advantage translates into a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knives.

Kyocera's most popular line, the Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes it easy to find, easy to use. Offered in black- or white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on fruits, vegetables and boneless meats. Diamond ground blades.

Easy to use and incredibly effective, Kyocera Advanced Ceramics products are revolutionizing how we live, work and play.

In the kitchen, the ultra sharp, ultra pure and ultra lightweight ceramic cutlery and tools make preparing meals easy and fun.

Product innovation and dedication to customer service are hallmarks of Kyocera, the world's largest and highest quality manufacturer of advanced ceramic knives, kitchen and utility tools, and stationery products.

You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel -- incredibly light yet perfectly balanced in you palm. The blade -- beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other.

Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

For slicing fruits, vegetables and boneless meats, a Kyocera Advanced Ceramics knife has no equal. Ceramic's superior edge retention, chemical purity and light weight make it ideal for straight slicing.

Even so, ceramic knives are intended to complement -- not replace -- your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.

Made in China. Blade manufactured in Japan.

Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets.