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Pros: Sharpenability, Material Quality, Overall Quality, Construction
Cons: None
Beauty
Garlic you better hide!Small tall and flat this knife can dance with quick tasks in the kitchen
Kikuichi Tatsutogi Series Ajikiri All-Purpose Knife 4.75" 2-Layer Carbon Steel Blade, Japanese Magnolia Wood Handle - AT10
Part #: KIAT10 | Kikuichi Cutlery
Description
KIAT10: Tatsutogi Series Ajikiri All-Purpose Knife
Kikuichi Cutlery
An Ajikiri is very similar to a deba but is lighter and thinner. Many fishmongers prefer using this knife to breakdown and fillet smaller fish as the weight helps prevent fatigue.
Tatsutogi is Kikuichi's most economical single bevel carbon steel traditional series. Hand-forged in the sword-making tradition from two pieces of steel. With soft steel as the edge, these are easier to sharpen, making them good beginner Japanese chef knives.
Kikuichi has a long and distinguished history. Although they have been producing superior cutlery for more than 100 years, the origin of our company lies some 700 years ago. For most of their history, they manufactured Samurai swords that bore the Emperor's Chrysanthemum symbol as a mark of their excellence. Today, Kikuichi ancestors' swords are considered national treasures in Japan.
Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets.
Specifications
- Blade Length: 4.75"
- Overall Length: 9.21"
- Blade Material: 2-Layer White #3 Carbon Steel
- Blade Hardness: 57-60 HRC
- Blade Thickness: 0.15"
- Handle Material: Japanese Magnolia
- Weight: 3.1 oz.
- Made in Japan
UPC Code: 810009221401
Related Categories
Kikuichi Cutlery, Carbon Steel Blade Steel, Wood Handle Material, Kitchen, Kitchen Utility, Made in Japan
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