Shun SWTS0430 Kanso Steak Knife 5" Blade, Tagayasan Wood Handles - SWT0711
Part #: KSSWT0711 | Shun Cutlery Knives
Description
KSSWT0711: SWT0711 Kanso Steak Knife
Shun Cutlery
The Shun Kanso Steak Knife is designed to enhance the flavor of your steak with every cut. Unlike serrated knives that tear through meat and cause flavorful juices to escape, the Shun Kanso's smooth, razor-sharp edge makes a clean cut. This helps to seal in the juices, ensuring that more flavor stays in the steak and not on your plate. With its clean cutting performance, this straight-edged steak knife is the perfect way to enjoy every delicious bite.
Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets.
Features
- A simply beautiful steak knife for a simply wonderful steak
- AUS10-A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side
- Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty
- Full-tang construction for durability and precision balance
- Handcrafted in Japan
Specifications
- Blade Length: 5.00" (127 mm)
- Blade Steel: AUS10A Stainless Steel
- Blade Steel Layers: 1 layer solid steel
- Blade Edge: Non-Serrated
- Handle Material: Tagayasan (Wenge) Wood
- Weight: 2.50 oz.
- Made in Japan
UPC Code: 4901601006889
Related Categories
Shun Cutlery Knives, Shun Kanso Series, AUS-10 Blade Steel, Wood Handle Material, Kitchen, Kitchen Steak Knives, Made in Japan
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