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Shun SWT0718 Kanso Hollow Ground Santoku Knife 7" Blade, Tagayasan Wood Handles

$114.95

Retail Price: $144.00 | You Save: $29.05 (20%)
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Part #: KSSWT0718 | Shun Cutlery
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Description
KSSWT0718: SWT0718 Kanso 7" Hollow Ground Santoku
Shun Cutlery
 
The Shun Kanso 7" Hollow Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef's knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuver—even in a smaller kitchen. There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. We think you'll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chef's knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for easy food preparation and top performance.

The Shun Kanso 7" Hollow Ground Santoku is part of the Kanso series. Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, Shun took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste.
Specifications
  • A multi-purpose, must-have knife in Asian kitchens
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Heritage finish (stonewash) hides scratches, gives Kanso a rustic look that just improves with age
  • Steel: AUS10A—high-carbon, vanadium stainless steel
  • Handle: Contoured tagayasan wood
  • Blade length: 7" (17.8 cm)
  • Handcrafted in Japan
Made in Japan
Made in Japan
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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