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Pros: Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
Good Knife For The Price Point
At this price point, you don't expect a lot of bells and whistles. What you get is a sturdily constructed knife with good blade steel that will work well enough right out of the box. The handles are sharp-cornered and kind of uncomfortable after a little while, but that's easy enough to fix with a file and some sandpaper. The factory edge was acceptable, but some work with my KME sharpening system and now it's scary-sharp. It seems to hold an edge well, a quick stropping after use and it's right back to scary-sharp again. In short, it's a $50 knife that with a little hand work will feel and cut as well as any $150 knife.
