Shun TDM0774W Premier Blonde Boning and Fillet Knife 6" Hammered VG-MAX Damascus Blade, Blonde PakkaWood Handles
Description
KSTDM0774W: TDM0774W Shun Premier Blonde 6" Boning and Filet Knife
Shun Cutlery
As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6" length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.
Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets.
Features
- Curved, rigid blade gets in close and offers controlled cutting
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear-resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
- 68 micro-layers of Damascus cladding look beautiful, support and protect the core
- Hammered Tsuchime finish helps release food easily when cutting
- Blonde finish, contoured Pakkawood handle; offers comfort and control; resists moisture
Specifications
- Hammered Tsuchime finish helps release food easily when cutting
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
- Handle: Contoured Blonde PakkaWood
- Blade length: 6.00" (152 mm)
- Handcrafted in Japan
UPC Code: 087171067773
Related Categories
Shun Cutlery Knives, Shun Premier Blonde Series, Damascus Blade Steel, Wood Handle Material, Kitchen, Kitchen Boning Knives, Made in Japan
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