(Pros: None
Cons: None
Great for the price
Great household steak knife to replace older set
Ontario Agilite Serrated Steak Knife 4.5" Blade, LEXAN and Dynaflex Handle - 2555
Special Price* :
$12.95
Our Price* : $25.27
MSRP* : $46.39 | You Save* : $33.44 (72%)
Part #: ON2555 | Ontario Knives
Description
ON2555: Agilite Serrated Steak Knife
Ontario Knife Company
The Agilite Serrated Steak Knife is a versatile, mid-size steak knife designed for professional chefs but priced for every kitchen. 14C28N stainless steel has excellent edge performance, high hardness, and good corrosion resistance. The blade has a clean brushed finish which is easy to maintain. The LEXAN and Dynaflex handle provides a great grip whether wet or dry.
Ontario Knife's most high-performance kitchen cutlery. The Agilite line is unbelievably thin and lightweight, but engineered by award-winning knife designer Dan Maragni for superior strength, durability, and cutting ability. Agilite knives feature a premium stainless steel blade and handle materials certified by the FDA and NSF International.
Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets.
Specifications
- Blade Length: 4.50"
- Handle Length: 4.50
- Overall Length: 9.00"
- Blade Material: 14C28N Stainless Steel
- Handle Material: LEXAN and Dynaflex
- Weight: 1.98 oz.
- Made in the USA
UPC Code: 871373594164
Related Categories
Ontario Knives, 14C28N Blade Steel, Synthetic Handle Material, Kitchen, Kitchen Steak Knives, Made in USA, Dan Maragni
Badges
Customer Reviews
Jay
MassNov 03, 2025
Erich
VAOct 02, 2023
Pros: Construction, Design, Material Quality, Overall Quality, Sharpness
Cons: Durability, Sharpenability
don't go around spearing your steak with one of these...
I used this knife first on a perfectly medium rare boneless ribeye and it worked better than any steak knife I've ever used. Flawless cutting. However, the next day I noticed that the tip had gotten a tad folded over. I don't recall being tough on the knife or doing anything to damage the tip. So, I steeled the knife tip back to straight, but it never got back the utterly sharp point it came with. I purchased four of these, and will definitely use them, but I suspect the steel is rather soft. So, while the knife is exquisite at cutting steak when brand new, don't go around spearing your steak with one of these... it may bend it in half.
