(Pros: Overall Quality, Materials, Finish, Blade Sharpness
Cons: None
Impressive
This knife is a bargain. If you want a high quality Bowie, at a reasonable price, get this knife.
United Gil Hibben Survivor Bowie Knife 10" Sawback Blade, Micarta Handles, Leather Sheath - GH5026
Part #: UCGH5026 | United Cutlery
Description
UCGH5026 : Gil Hibben Survivor Bowie & Sheath
United Cutlery | Gil Hibben
With styling reminiscent of early Hibben bowies, this Hibben Survivor Bowie knife is the ultimate jungle warrior. This massive knife offers a 10" razor-sharp stainless steel blade with powerful sawback teeth. The micarta handle offers a solid, ergonomic grip as the polished hand guard protects your hand from slipping to the blade. Lashing holes are pre-drilled in the guard and pommel to allow for spear making by lashing the knife to a long, wooden handle. Includes a custom leather belt sheath with the Hibben Custom Design logo stamped right into the leather and a certificate of authenticity
Specifications
- Blade Material: 7Cr17 Stainless
- Handle Material: Micarta
- Overall Length: 15”
- Blade Length: 10"
UPC Code: 760729502604
Related Categories
United Cutlery, Gil Hibben Series, 7Cr Blade Steel, Micarta Handle Material, Fixed Blade Knives, Fixed Blade Knives Bowie Knives
Badges
Customer Reviews
Texasjohn
DallasAug 28, 2018
Fitz
TexasMay 04, 2017
Pros: Weight, Overall Quality, Blade Sharpness
Cons: None
A rap beauty
The Hibben Bowie Knife is the real deal! Great price and a super-sharp blade make this buy a no-brainer for knife enthusiasts!Fitz
Joe
pittAug 15, 2015
Pros: Weight, Overall Quality, Blade Material, Sheath/Scabbard, Finish, Blade Sharpness
Cons: None
bowie
Very good knife well worth the money; would expect to pay alot more for it. The only con is the handle its fat for my hand but that's probably something I could get use ta. Shipping was fast just 2 days and the, service was awsome. Blade is flawless 2 pounds sharp and very sturdy design; but a little bulky to ware on the hip. Be careful with the snap when you first get it it sticks a lot just pry it up with a butter knife evenly /then oil /w/ Pam. Thanks knife center keep up the good work.
