White River Liong Mah Kitchen Knives

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Designed by Liong Mah and manufactured by White River Knives, these kitchen-inspired blades are wicked sharp and ready for anything.
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White River Knives Liong Mah Chef's Knife 7.5" CPM-MagnaCut Stonewashed Drop Point Blade, Black… our price: $299.95
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White River Knives Liong Mah 2-Piece Kitchen Knife Set CPM-MagnaCut Stonewashed Drop Point Blad… our price: $474.95
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White River Knives Liong Mah Utility Knife 5" CPM-MagnaCut Stonewashed Drop Point Blade, Black … our price: $199.95
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White River Knives Liong Mah Utility Knife 5" S35VN Stonewashed Drop Point Blade, Black G10 Han… our price: $199.95
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White River Knives Liong Mah Utility Knife 5" CPM-MagnaCut Stonewashed Drop Point Blade, Maple … our price: $199.95
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White River Knives Liong Mah Chef's Knife 7.5" CPM-MagnaCut Stonewashed Drop Point Blade, Maple… our price: $299.95
$299.95
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White River Knives Liong Mah 2-Piece Kitchen Knife Set CPM-MagnaCut Stonewashed Drop Point Blad… our price: $474.95
$474.95
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White River Liong Mah Kitchen FAQ

This series combines Liong Mah’s distinct design language with White River Knives' high-end American manufacturing to create precision-focused kitchen tools. These blades are optimized for food preparation with thin geometry and high-performance stainless steels.

What blade sizes are available in this series?
The Liong Mah Kitchen series includes a 7.5-inch chef's knife for primary cutting tasks and a 5-inch utility knife, often used as a petty knife, for smaller and more nimble work. Both blades feature a stonewashed finish to hide wear and maintain a clean appearance over time.
What kind of steel does White River use for these knives?
These knives are primarily crafted from CPM-MagnaCut or CPM-S35VN stainless steel. These materials are selected for their high corrosion resistance and ability to hold a very fine edge, which is essential for precision kitchen work.
How do the handles perform when wet?
The available Richlite handles are made from recycled paper materials and offer a silky feel that becomes tacky rather than slippery when wet. This makes them exceptionally secure during food prep, while the G10 handle options provide a durable, textured alternative.
How is the balance and ergonomics on the chef's knife?
The 7.5-inch chef's knife is designed with a forward pinch ramp that provides a perfectly neutral balance when held correctly. It also features a pronounced belly that facilitates a fluid rocking motion, which is gentler on the wrist during repetitive mincing or chopping tasks.
Are these knives better for slicing or heavy-duty chopping?
These knives are designed for precision slicing and are more comparable to thin Japanese-style blades than thick, heavy Western-style knives. The thin geometry allows them to move through food with minimal resistance, though they are not intended for heavy-duty tasks like bone-chopping.