Bestech Knives Titan Flipper Knife 2.96" 154CM Black Stonewashed Tanto Blade, Interlaid Carbon Fiber/Red G10 Handles, Liner Lock - BL04C

$139.00

MSRP* : $163.00 | You Save* : $24.00 (15%)
No Reviews, Be the first to review this item!
Part #: BTKBL04C | Bestech Knives

Description

BTKBL04C: BL0C Titan Flipper Knife, Carbon Fiber/Red G10

Bestech Knives

The Titan is a fantastic flipper knife from Bestech. It has a snub-nosed tanto blade made from quality 154CM stainless steel featuring a gorgeous black stonewashed blade finish. The blade is deployed with either hand using the flipper tab and the opening is smooth as silk. The handles are made from ridged carbon fiber on top of red G10 to comfortably fit the hand and contain a sturdy liner lock. The knife comes with a blackened titanium pocket clip set for tip-up, right-side carry. This ultra-lightweight flipper knife carries easily and features a ton of cutting power in an incredibly compact package.

Specifications

  • Blade Length: 2.96"
  • Cutting Edge: 2.75"
  • Handle Length: 3.84"
  • Overall Length: 6.89"
  • Blade Thickness: 0.118"
  • Blade Material: 154CM Stainless Steel
  • Blade Style: Tanto
  • Blade Grind: Compound/Flat
  • Blade Finish: Black Stonewashed
  • Handle Thickness: 0.442"
  • Handle Material: Carbon Fiber/Red G10
  • Liner Material: Stainless Steel
  • Locking Mechanism: Liner Lock
  • Pocket Clip: Black Titanium (Tip-Up, Right Carry)
  • Weight: 2.5 oz.
  • Made in China

UPC Code: 06702880

Related Categories

Bestech Knives, Bestech Titan BG49 Flippers Series, 154CM Blade Steel, Carbon Handle Material, Folding Knives, Folding Knives Liner Locks

Product Handle Badge: Carbon Fiber Handles
Product Clip Type Badge: Pocket Clip
Product Steel Type Badge: 154CM Stainless Steel
This item has not yet been reviewed, be the first to review this item!
Portions of the following content are served by a 3rd party. If you have accessibility or usability difficulties related to this 3rd party content, please call 800.338.6799. Close-up of hand holding knife, opening or unsheathing knife, and then closing or sheathing knife.