(Pros: None
Cons: None
Kershaw 16700
Comes razor sharp. Good design did great as a deer skinner, when forgot my normal skinner. Lightweight. Holds a good edge and fairly easy to keep shaving sharp
Kershaw 1670OLBLK Ken Onion Blur Assisted Folding Knife 3-3/8" Black Plain 14C28N Blade, Olive Drab Aluminum Handles, Liner Lock
Part #: KS1670OLBLK | Kershaw Knives
Description
KS1670OLBLK: 1670OLBLK Olive Drab Blur, Black DLC Coated Blade
Kershaw Knives
For top performance and attention-getting style, it's the Kershaw Ken Onion Blur series. Blurs feature premium 14C28N stainless-steel blades for strength and corrosion resistance. Blurs are SpeedSafe equipped for smooth, one-handed opening. The anodized aluminum handles are durable and lightweight. For extra traction and a secure grip, the handles are outfitted with Trac-Tec inserts. The rough Trac-Tec material provides a non-slip grip even in wet and slippery conditions. Ideal for extreme or everyday situations, the Blur with Olive Drab scales would be a perfect addition to any collection.
Features
- SpeedSafe Assisted Opening
- DLC Coating
- Tapered Thumb Stud
- Pocket Clip
Specifications
- Steel: Sandvik 14C28N Stainless-Steel
- Handle: 6061-T6 Anodized Aluminum with Trac-Tec inserts
- Blade Length: 3-3/8"
- Closed Length: 4-1/2"
- Weight: 4.2 oz.
- Made in USA
UPC Code: 087171031644
Related Categories
Kershaw Knives, Kershaw Blur Series, 14C28N Blade Steel, Aluminum Handle Material, Folding Knives, Folding Knives Liner Locks, Made in USA, Ken Onion
Badges
Customer Reviews
Zach
Iowa, USAJul 18, 2022
Seth
, North CarolinaApr 17, 2021
Pros: Ease of Opening, Handle Material, Blade Material, Overall Quality, Blade Sharpness
Cons: None
Good Knife
Overall good knife and great quality.It did teach me however that I hate the assisted opening.Not really a fidget friendly knife.
Connor
Oregon Dec 29, 2020
Pros: Ease of Opening, Handle Material, Pocket Clip, Overall Quality
Cons: None
Great knife
This was my first knife it is great quality for a knife under 100$
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Close-up of hand holding knife, opening or unsheathing knife, and then closing or sheathing knife.
