Shun DM0709 Classic Carving Fork 6.5" Overall, Pakkawood Handle


MSRP* : $163.00 | You Save* : $33.05 (20%)


KSDM0709: DM0709 Classic Carving Fork

Shun Cutlery


The Shun Classic Carving Fork is an elegant match for the Shun Classic Slicing or Carving Knife. This two-pronged fork easily holds food in place while slicing or carving and assists in serving, too. The Shun Classic Carving Fork acts as an extension of the carver's arm, holding the meat in place while your Shun Slicing or Carving Knife glides through, making beautiful slices.

The long tines of a carving fork are designed to penetrate large or small roasts with ease. It can be used to "anchor" meats to the cutting board as you slice, making cutting safer. The long tines also ensure that your hand stays clear of both the meat and the knife. The elegance of a Shun Classic Carving Fork is a must-have for presentation carving. Paired with the Shun Classic Carving Knife, it bring that little something extra special to the Thanksgiving table. Yet even if your carving is done in the kitchen, the Shun Classic Carving Fork makes carving much easier and serving a genuine pleasure.

The Shun Classic Carving Fork is made of stainless steel and shares its ebony Pakkawood handle with the rest of the Shun Classic line.


  • A perfect match for your Shun Carving Knife
  • Steel: 300 series stainless steel
  • Handle: D-shaped ebony Pakkawood
  • Tine length: 6.5 in. (16.5 cm)
  • Handcrafted in Japan

UPC Code: 4901601572728

Made in Japan
Made in Japan The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Wood Handles
Wood Handles Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
Shun DM0709 Classic Carving Fork 6.5" Overall, Pakkawood Handlerated 3.000 stars out of 5 (1 review)
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Shun DM0709 Classic Carving Fork 6.5" Overall, Pakkawood Handle
rated 3 stars out of 5
Jun 06, 2020
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Components from China...
Because I have already some of the knive from the Shun classic line, I though that it was the perfect addition to them.Japan have so much sort of steels, they have already everything to made Shun knive, so why « import components from China » and how much is « assembled » in Japan, this sentence broke my heart and my confidence in the Shun knife line.


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