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Spyderco has always taken great pride in its efforts to push the envelope of performance by offering exotic blade steels in their knives. With that spirit in mind, they are proud to announce that they are offering a number of best-selling models with blades crafted from K390. Manufactured by Bohler-Uddeholm, K390 MICROCLEAN is a state-of-the-art cold work tool steel produced by the particle metallurgy process. Its advanced alloy mix was specifically developed to provide the extreme wear resistance and high compressive strength needed in industrial cutting, blanking, and punching operations. Despite its toughness, its exceptionally fine, homogeneous microstructure also makes it readily machinable and easy to heat treat. Collectively, these qualities make K390 an outstanding blade material for true steel connoisseurs. Spyderco is proud to feature it on some of their most popular models, which are also distinguished with distinctive blue-colored handles.
Please note: K390 is a high-performance, non-stainless steel that can rust if cared for improperly. Always make sure to clean and dry your blade after use, and apply oil or other rust-inhibiting products if needed.
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
Lockback
The lockback system has been used for many decades. It can usually be found on the knife spine and it provides a strong lockup that will wear well.
Made in Japan
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Pros: Blade Material, Blade Sharpness, Ease of Opening, Handle Feel, Lock Ease of Use, Lock Type, Overall Quality, Weight
Cons: Handle Material
An excellent tiny EDC knife
I haven't done much with it yet, but it's quite sharp and it's made of an outstanding steel, K390. It's my 2nd Manbug so I know it's sturdy enough to do most anything a blade this size will do. I look forward to not sharpening this one as often.
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Close-up of hand holding knife, opening or unsheathing knife, and then closing or sheathing knife.
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