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Pros: Sharpness, Sharpenability, Material Quality, Construction
Cons: None
Victorinox 8" Chef's Knife w/ Rosewood Handle
For its price, this chef's knife is a real bargain. The blade is stamped rather than forged, but is made from high quality steel that takes and keeps a good edge. I much prefer the looks of the rosewood handle, which fits my hand very well. Be aware that the oil used to protect the wood in the manufacturing process has a somewhat harsh chemical odor. It can be minimized by washing the handle in a weak vinegar solution and rinsing very well. Then after drying, give it a few drops of mineral oil and work it into the wood. I've used high quality chef's knives by Wusthof and Henckels and this Victorinox is almost on a par with them. Since I've only been using this knife for a few weeks, I can't make any comments on its durability. But considering its quality materials and construction I expect that with responsible care (handwashing) it will last for many years.
