Founded in 1902 by Blaise Dozorme, called The Wolf, the Claude Dozorme brand is the signature of a long and up-to-dat family tradition. The Claude Dozorme factory continues to create some of the world’s most daring and avant-garde cutlery. As an innovative brand that has always combined pure creation with the reinterpretation of classic forms, Claude Dozorme’s intention is to produce knives adapted to current styles while respecting the demands of Master Cutlery. Each knife in the Claude Dozomre collection is entirely manufactured by the factory and individually finished by hand.

Savoir-faire, Knowledge, Innovation, Creativity, Audacity.

Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital situated in the heart of the Auvergne volcanoes, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.

In a permanent quest for durability Claude Dozorme regularly trains his employees in the ancestral as well as avant-garde techniques of knife fabrication. From laser cutting to hand polishing of knives, the watchword of his cutlery is modernised tradition.

Having rigorously selected the best materials, all Claude Dozorme knives are fabricated from A to Z in the factory situated in the Auvergne. The savoir-faire indissociable from innovation are the driving forces for this Auvergne enterprise whose mood is naturally transmitted from generation to generation.