CIVIVI Knives Chiro Liner Lock Flipper Knife 3.1" 14C28N Satin Clip Point Blade, Milled Green Canvas Micarta Handles - C23046-2

$60.95

MSRP* : $71.70 | You Save* : $10.75 (15%)
No Reviews, Be the first to review this item!

Description

CIVC230462: C23046-2 Chiro Folding Knife - Green Canvas Micarta

CIVIVI Knives

The Chiro boasts a wild and menacing aesthetic, yet at its core, it's a superb utility knife. The sweeping clip point Bowie blade seamlessly transitions into an equally groovy handle, delivering an eye-catching look and unexpectedly good ergonomics. The Chiro offers a solid, comfortable grip with multiple natural thumb ramps, making it effective even in a reverse grip. While it may not be everyone's cup of tea, the Chiro undeniably stands as a quality knife, thoughtfully refined to easily integrate into your active lifestyle.

Specifications

  • Blade Length: 3.10" (78.8 mm) 
  • Closed Length: 4.48" (113.7 mm)
  • Overall Length: 7.58" (192.5 mm)
  • Blade Material: Sandvik 14C28N Stainless Steel
  • Blade Thickness: 0.118" (3.0 mm)
  • Blade Hardness: 58-60HRC
  • Blade Style: Clip Point
  • Blade Grind: Flat
  • Blade Finish: Satin
  • Handle Material: Green Canvas Micarta
  • Liner Material: Stainless Steel
  • Handle Thickness: 0.47" (12.0 mm)
  • Locking Mechanism: Liner Lock
  • Pivot Assembly: Caged Ceramic Ball Bearings
  • Pocket Clip: Stainless Steel (Tip-Up, Right/Left Carry)
  • Weight: 3.42 oz. (96.9 g)
  • Made in China

UPC Code: 689826334737

Related Categories

CIVIVI Knives, CIVIVI Knives Chiro Flippers Series, 14C28N Blade Steel, Micarta Handle Material, Folding Knives, Folding Knives Liner Locks

Product Handle Badge: Micarta Handles
Product Clip Type Badge: Pocket Clip
Product Steel Type Badge: 14C28N Stainless Steel
This item has not yet been reviewed, be the first to review this item!
Portions of the following content are served by a 3rd party. If you have accessibility or usability difficulties related to this 3rd party content, please call 800.338.6799. Close-up of hand holding knife, opening or unsheathing knife, and then closing or sheathing knife.