ON SALE: ITALIAN MADE KNIVES | BURNLEY/TERZUOLA DESIGNS Details

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ON SALE: ITALIAN MADE KNIVES | BURNLEY/TERZUOLA DESIGNS Details

Old Hickory Butcher Knife 7" Carbon Steel Blade - 7025

$11.95

MSRP* : $14.50 | You Save* : $2.55 (18%)
Earn 120 knifeREWARDS Points!
Old Hickory Butcher Knife 7" Carbon Steel Blade
Professional Butcher knife with 7" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish.
First introduced in 1924, the Old Hickory knives are the most venerable product line still in active production. The Old Hickory knives feature a hardwood handle secured with brass compression rivets to high carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
Blade Material 1095 Carbon Steel
Overall Length 11.75 in (30 cm)
Blade Length 7 in (18 cm)
Blade Thickness 0.1 in (0.25 cm)
Blade Color Silver
Grind Full Flat Bevel
Edge Type Plain
Hardness 53-58 HRC
Handle Color Brown
Country of Origin United States of America

UPC Code: 071721070252

1095 Carbon Steel
1095 Carbon Steel
An excellent hard use steel, 1095 is a primary choice for camping and larger fixed blade knives for its extreme toughness and ability to hold an edge. Corrosion resistance is very limited with this steel (it will rust) and most blades come with a coating to prevent premature rusting.
Made in USA
Made in USA
This product is USA born and raised.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
Old Hickory Butcher Knife 7" Carbon Steel Blade4.690 (29 reviews)
4.7 out of 5 stars
5 star
23
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5
3 star
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1
Old Hickory Butcher Knife 7" Carbon Steel Blade
5 out of 5
Texas
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
the secret to a great kitchen is a sharp knife
My Old Hickory 7025 butcher knife is probably 30 years old now. It is my go-to for meat and poultry. The handle fits my hand and is secure without slipping when oils or fats become involved as they will when working with meats. I hand wash and dry as well as keep the handle olive oiled. For sharpening I use either a steel or a whet stone. It will easily hold an edge and will shave the hair off your arm. I have a 10” Old Hickory breaking knife, but it belongs in a different review, because it is a totally different category of cutlery altogether.
Old Hickory Butcher Knife 7" Carbon Steel Blade
5 out of 5
Lincoln NE
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
A true classic
Every kitchen needs one of these, you can do just about anything with this knife. Your grandma probably had a few Old Hickory knives; who are you to question Grandma?
Old Hickory Butcher Knife 7" Carbon Steel Blade
5 out of 5
Canada
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Good knife
Great size and very useful all round tool. Very sharp
Read all 29 Reviews »
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