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The Pacific Salt 2 epitomizes Spyderco's relentless pursuit of Constant Quality Improvement (CQI) in everything they do. It combines the ultra-corrosion-resistant qualities of H2 blade steel with the refined ergonomics and four-position pocket clip of the best-in-class Endura 4 Lightweight. Its linerless construction also further reduces the knife's weight and its vulnerability to corrosion. This version of the Pacific Salt 2 features a bright yellow handle that is easy to see in and around the water with a choice of a PlainEdge or fully serrated SpyderEdge blade.
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
Pocket Clip
Includes a pocket clip for easy accessibility and a more secure carry.
Lockback
The lockback system has been used for many decades. It can usually be found on the knife spine and it provides a strong lockup that will wear well.
Made in Japan
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
My go to EDC knife. I fish offshore routinely and was looking for a saltwater resistant folding knife, lightweight, Love the H1 steel and no need to worry about rust. The only negative is the section of handle that is exposed while clipped in my pocket has faded in 6 months. It’s only cosmetic but it is noticeable?.
Hard to believe nobody has reviewed this one yet. Great little (big) knife! This has become my go-to EDC over a broad range of other Spydercos and Benchmades. I do a lot of food prep, garden maintenance, and other "wet" work in my day-to-day chores, and this knife handles it all with aplomb. The blade stock is quite thick, so I have no concerns about the tip snapping. Speaking of the tip, it's relatively blunted which is great for safety but still able to get into things when needed. It's big, dang near 4 inches, but the handle and blade width let you get all kinds of grips on it. The size and maneuverability are particularly useful for food, and the H1 steel lets me just wash it and dry it with some soap without worrying too much at all about anything else. I have a PM2, a Mini Bug Out, a RAT 1, and many other well-known folders, but this is what I turn to first every day. In my opinion the only negative is the lock, and that is simply because I personally prefer the compression lock design for safety reasons, but I can see why that would be a less ideal solution for the design intent of this knife.
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